Influence of masticatory side switch frequency on masticatory mixing ability and sensory perception in adults with healthy dentitions: A randomized crossover trial

Effect of side switch frequency on masticatory performance and rhythm in adults with natural dentition: A randomised crossover trial

(2022) Tatiana Ignatova‐Mishutina et al.   JOURNAL OF ORAL REHABILITATION

Chewing side preference and laterality in patients treated with unilateral posterior implant‐supported fixed partial prostheses

(2022) Zahra Athab Abduljabbar et al.   JOURNAL OF ORAL REHABILITATION

Variation in dental occlusal schemes two years after placement of single-implant posterior crowns. A preliminary study

(2021) Paula Prieto-Barrio et al.   Journal of Oral Implantology

Consensus on the terminologies and methodologies for masticatory assessment

(2021) Thais Marques Simek Vega Gonçalves et al.   JOURNAL OF ORAL REHABILITATION

A new masticatory performance scale to integrate food biting, comminution and mixing ability in removable partial denture wearers

(2021) Yuka Inamochi et al.   JOURNAL OF ORAL REHABILITATION

A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food

(2021) Daria S. Khramova et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency

(2021) Jingke Jia et al.   FOOD QUALITY AND PREFERENCE

Nutritional status and masticatory function of the indigenous compared with non-indigenous people of Nayarit, Mexico

(2020) Elan Ignacio Flores-Orozco et al.   ARCHIVES OF ORAL BIOLOGY

Masticatory rhythm 3 months after treatment with unilateral implant-supported fixed partial prosthesis: A clinical study

(2020) Laura Khoury-Ribas et al.   JOURNAL OF PROSTHETIC DENTISTRY

Do implant‐supported fixed partial prostheses improve masticatory performance in patients with unilateral posterior missing teeth?

(2019) Laura Khoury‐Ribas et al.   CLINICAL ORAL IMPLANTS RESEARCH

CONSORT 2010 statement: extension to randomised crossover trials

(2019) Kerry Dwan et al.   BMJ-British Medical Journal

Changes in masticatory laterality 3 months after treatment with unilateral implant‐supported fixed partial prosthesis

(2019) Laura Khoury‐Ribas et al.   JOURNAL OF ORAL REHABILITATION

Reliability of a new test food to assess masticatory function

(2018) Laura Khoury-Ribas et al.   ARCHIVES OF ORAL BIOLOGY

Main effects of human saliva on flavour perception and the potential contribution to food consumption

(2018) Carolina Muñoz-González et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Two-colour chewing gum mixing ability test for evaluating masticatory performance in children with mixed dentition: validity and reliability study

(2017) M. S. Kaya et al.   JOURNAL OF ORAL REHABILITATION

Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parameters

(2017) E. Guichard et al.   Food & Function

Lack of relationship between masticatory performance and nutritional status in adults with natural dentition

(2016) Elan Ignacio Flores-Orozco et al.   ARCHIVES OF ORAL BIOLOGY

Reliability of a visual analog scale for determining the preferred mastication side

(2016) Elan Ignacio Flores-Orozco et al.   JOURNAL OF PROSTHETIC DENTISTRY

Reproducibility of 3D kinematics and surface electromyography measurements of mastication

(2016) Lianne Remijn et al.   PHYSIOLOGY & BEHAVIOR

Relationship between jaw movement and masticatory performance in adults with natural dentition

(2015) Elan Ignacio Flores-Orozco et al.   ACTA ODONTOLOGICA SCANDINAVICA

A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application

(2015) Martin Schimmel et al.   JOURNAL OF DENTISTRY

Peripheral, functional and postural asymmetries related to the preferred chewing side in adults with natural dentition

(2015) B. Rovira-Lastra et al.   JOURNAL OF ORAL REHABILITATION

Is the side with the best masticatory performance selected for chewing?

(2014) Bernat Rovira-Lastra et al.   ARCHIVES OF ORAL BIOLOGY

In-Mouth Mechanisms Leading to Flavor Release and Perception

(2011) Christian Salles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of chocolate eating behaviour

(2011) A.M. Carvalho-da-Silva et al.   PHYSIOLOGY & BEHAVIOR

Mixing ability test compared with a comminution test in persons with normal and compromised masticatory performance

(2009) C. M. Speksnijder et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Comparing masticatory performance and mixing ability

(2009) A. van der BILT et al.   JOURNAL OF ORAL REHABILITATION

Relationship between chewing side preference and handedness and lateral asymmetry of peripheral factors

(2008) Jordi Martinez-Gomis et al.   ARCHIVES OF ORAL BIOLOGY

Influence of static and dynamic occlusal characteristics and muscle force on masticatory performance in dentate adults

(2008) Mar Lujan-Climent et al.   EUROPEAN JOURNAL OF ORAL SCIENCES