Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 8, Pages 2633-2640
Publisher
Wiley
Online
2016-10-17
DOI
10.1002/jsfa.8086
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
- (2016) J. Martínez-Lüscher et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?
- (2015) Urtzi Leibar et al. PHOTOSYNTHESIS RESEARCH
- Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
- (2015) J. Martínez-Lüscher et al. PLANT SCIENCE
- Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
- (2015) J. Martínez-Lüscher et al. PLANT SCIENCE
- Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
- (2015) L.B. Webb et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios
- (2014) Gianni Fila et al. AGRICULTURAL AND FOREST METEOROLOGY
- Critical analysis of simulated daily temperature data from the ARPEGE-climate model: application to climate change in the Champagne wine-producing region
- (2014) E. Briche et al. CLIMATIC CHANGE
- Integrated Analysis of Climate, Soil, Topography and Vegetative Growth in Iberian Viticultural Regions
- (2014) Helder Fraga et al. PLoS One
- Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition
- (2013) Krista C. Shellie et al. IRRIGATION SCIENCE
- Climate-Induced Changes in Grapevine Yield and Must Sugar Content in Franconia (Germany) between 1805 and 2010
- (2013) Anna Bock et al. PLoS One
- Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
- (2012) V.O. SADRAS et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
- (2012) Sara Tramontini et al. PLANT AND SOIL
- Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
- (2011) Boris Basile et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought
- (2010) Carolina Salazar Parra et al. PLANT AND SOIL
- Effects of Elevated CO2on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
- (2008) Berta Gonçalves et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Management to increase the depth of soft soil improves soil conditions and grapevine performance in an irrigated vineyard
- (2007) A.D. Wheaton et al. SOIL & TILLAGE RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started