Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
Supra-nutritional levels ofα-tocopherol maintain the oxidative stability ofn-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started