Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption

(2023) Kia Abildgaard et al.   FOOD CONTROL

Assessment of human exposure risk related to contamination of Danish sow carcasses with bile containing Salmonella

(2023) Marie Sijp Just et al.   PREVENTIVE VETERINARY MEDICINE

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

(2021) Lis Alban et al.   FOOD CONTROL

Assessment of risk to humans related to Salmonella from bile on pig carcasses

(2021) Lis Alban et al.   FOOD CONTROL

Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle

(2020) Elvetia Kogka et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of antibiotic administration on blood culture positivity at the beginning of sepsis: a prospective clinical cohort study

(2018) C.S. Scheer et al.   CLINICAL MICROBIOLOGY AND INFECTION

Acute phase proteins as promising biomarkers: Perspectives and limitations for human and veterinary medicine

(2016) Wieland Schrödl et al.   Proteomics Clinical Applications

Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs

(2015) Amanda Brinch Kruse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs

(2015) A.M. Gutiérrez et al.   RESEARCH IN VETERINARY SCIENCE

Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine

(2010) P.D. Eckersall et al.   VETERINARY JOURNAL