Influence of the polysaccharide addition method on the properties of fresh mortars

Authors

Keywords

Polysaccharide (D), Admixture (D), Water retention (C), Rheology (C), Method of addition

Journal

Volume 70, Issue -, Pages 50-59

Publisher

Elsevier BV

Online

2015-01-22

DOI

10.1016/j.cemconres.2015.01.004

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