Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID ‐19 pandemic in Bangladesh and Myanmar

A Prepandemic Nutrition-Sensitive Social Protection Program Has Sustained Benefits for Food Security and Diet Diversity in Myanmar during a Severe Economic Crisis

(2023) Elisa M. Maffioli et al.   JOURNAL OF NUTRITION

Economic shocks predict increases in child wasting prevalence

(2022) Derek D. Headey et al.   Nature Communications

Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020

(2022) Derek Headey et al.   Global Food Security-Agriculture Policy Economics and Environment

COVID‐19 impacts on global food systems and household welfare: Key insights from the Special Issue

(2021) Johan Swinnen et al.   AGRICULTURAL ECONOMICS

Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability

(2021) Euisun Pyo et al.   NUTRITION REVIEWS

COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition

(2020) Nadia Akseer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality

(2020) Derek Headey et al.   LANCET

COVID-19 risks to global food security

(2020) David Laborde et al.   SCIENCE

Affordability of nutritious diets in rural India

(2020) Kalyani Raghunathan et al.   FOOD POLICY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh

(2019) Gulshan Ara et al.   PLoS One

A Global Review of Food-Based Dietary Guidelines

(2019) Anna Herforth et al.   Advances in Nutrition

Perspective: Proposed Harmonized Nutrient Reference Values for Populations

(2019) Lindsay H Allen et al.   Advances in Nutrition

Meeting the challenges of micronutrient malnutrition in the developing world

(2013) Z. A. Bhutta et al.   BRITISH MEDICAL BULLETIN

Rethinking the measurement of food security: from first principles to best practice

(2013) Derek Headey et al.   Food Security