Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trial

Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay

(2020) Xing Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comorbidity in an Older Population with Type-2 Diabetes Mellitus: Identification of the Characteristics and Healthcare Utilization of High-Cost Patients

(2020) Inmaculada Guerrero-Fernández de Alba et al.   Frontiers in Pharmacology

The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial

(2019) Hadith Tangestani et al.   Trials

Position of the Academy of Nutrition and Dietetics: The Role of Medical Nutrition Therapy and Registered Dietitian Nutritionists in the Prevention and Treatment of Prediabetes and Type 2 Diabetes

(2018) Kathaleen Briggs Early et al.   Journal of the Academy of Nutrition and Dietetics

The etiology of oxidative stress in insulin resistance

(2017) Samantha Hurrle et al.   Biomedical Journal

Pomegranate ( Punica granatum L.) peel hydro alcoholic extract ameliorates cardiovascular risk factors in obese women with dyslipidemia: A double blind, randomized, placebo controlled pilot study

(2016) Mahdiyeh Khadem Haghighian et al.   European Journal of Integrative Medicine

Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects

(2016) André Moreira-Rosário et al.   BMJ Open

Type 2 diabetes mellitus

(2015) Ralph A. DeFronzo et al.   Nature Reviews Disease Primers

Recent advances in the production of partially substituted wheat and wheatless bread

(2014) Elijah I. Ohimain   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies

(2014) Tariq Ismail et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

SPIRIT 2013 explanation and elaboration: guidance for protocols of clinical trials

(2013) A.-W. Chan et al.   BMJ-British Medical Journal

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Insulin resistance index (HOMA-IR) levels in a general adult population: Curves percentile by gender and age. The EPIRCE study

(2011) Pilar Gayoso-Diz et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Role of Fiber in Cardiovascular Diseases: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY