Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO 2 extraction of caffeine from green tea

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Title
Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO 2 extraction of caffeine from green tea
Authors
Keywords
Green tea, Caffeine, Cosolvent, Ethyl lactate, Supercritical fluid extraction
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 107, Issue -, Pages 507-512
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.supflu.2015.07.008

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