Extraction of bilberry ( Vaccinium myrtillus ) antioxidants using supercritical/subcritical CO 2 and ethanol as co-solvent

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Title
Extraction of bilberry ( Vaccinium myrtillus ) antioxidants using supercritical/subcritical CO 2 and ethanol as co-solvent
Authors
Keywords
Anthocyanins, Antioxidant activity, Phenolic compounds, Proanthocyanidins, Supercritical CO, 2, extraction, Subcritical CO, 2, extraction, Vaccinium myrtillus
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 107, Issue -, Pages 358-363
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.supflu.2015.09.029

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