Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods

Molecularly imprinted polymer for extraction of patulin in apple juice samples

(2016) Amira Anene et al.   FOOD CONTROL

Tissue oxidative stress induced by patulin and protective effect of crocin

(2016) Manel Boussabbeh et al.   NEUROTOXICOLOGY

Evaluation of two molecularly imprinted polymers for the solid-phase extraction of natural, synthetic and mycoestrogens from environmental water samples before liquid chromatography with mass spectrometry

(2015) Javier González-Sálamo et al.   JOURNAL OF SEPARATION SCIENCE

Preparation of molecularly imprinted polymers based on magnetic nanoparticles for the selective extraction of protocatechuic acid from plant extracts

(2015) Xiaoyu Xie et al.   JOURNAL OF SEPARATION SCIENCE

Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy

(2015) Raquel Garcia et al.   JOURNAL OF SEPARATION SCIENCE

Magnetic molecularly imprinted polymer for the efficient and selective preconcentration of diazinon before its determination by high-performance liquid chromatography

(2015) Fahimeh Zare et al.   JOURNAL OF SEPARATION SCIENCE

A novel method for determination of patulin in apple juices by GC–MS

(2013) Niloofar Kharandi et al.   FOOD CHEMISTRY

Preparation and characterization of a molecularly imprinted polymer by grafting on silica supports: a selective sorbent for patulin toxin

(2011) Dayun Zhao et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synthesis and Evaluation of a Molecularly Imprinted Polymer for Pre-concentration of Patulin from Apple Juice

(2011) Afshin Rajabi Khorrami et al.   CHROMATOGRAPHIA

Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples

(2011) Paolo Lucci et al.   JOURNAL OF CHROMATOGRAPHY A

New trends in fast liquid chromatography for food and environmental analysis

(2011) Oscar Nez et al.   JOURNAL OF CHROMATOGRAPHY A

Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts

(2010) Paolo Lucci et al.   ANALYTICA CHIMICA ACTA

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

(2010) Sonia Marín et al.   FOOD CHEMISTRY

Assessment of Dietary Intake of Patulin from Baby Foods

(2010) Elisabetta Bonerba et al.   JOURNAL OF FOOD SCIENCE

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

(2009) Francisco M. Valle-Algarra et al.   TALANTA

Application of matrix solid-phase dispersion–HPLC method to determine patulin in apple and apple juice concentrate

(2008) Ri-Na Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

HPLC-DAD method for the determination of patulin in dried apple rings

(2007) David R. Katerere et al.   FOOD CONTROL