Separation of three anthraquinone glycosides including two isomers by preparative high-performance liquid chromatography and high-speed countercurrent chromatography fromRheum tanguticumMaxim. ex Balf

Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid chromatography

(2015) Lijie Zhu et al.   FOOD CHEMISTRY

Development of a method to screen and isolate potential α-glucosidase inhibitors fromPanax japonicusC.A. Meyer by ultrafiltration, liquid chromatography, and counter-current chromatography

(2015) Sainan Li et al.   JOURNAL OF SEPARATION SCIENCE

Three-phase solvent systems for the comprehensive separation of a wide variety of compounds fromDicranostigma leptopodumby high-speed counter-current chromatography

(2015) Yanjuan Liu et al.   JOURNAL OF SEPARATION SCIENCE

Separation of five compounds from leaves ofAndrographis paniculata(Burm. f.) Nees by off-line two-dimensional high-speed counter-current chromatography combined with gradient and recycling elution

(2015) Li Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of counter-current chromatography and preparative high performance liquid chromatography applied to separating minor impurities in drug preparations

(2014) Shucai Li et al.   JOURNAL OF CHROMATOGRAPHY A

Application of high-speed counter-current chromatography combined with macroporous resin for rapid enrichment and separation of three anthraquinone glycosides and one stilbene glycoside from Rheum tanguticum

(2014) Tao Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Isolation and purification of diastereoisomeric flavonolignans from silymarin by binary-column recycling preparative high-performance liquid chromatography

(2014) Weiquan Zhao et al.   JOURNAL OF SEPARATION SCIENCE

Extraction and isolation of flavonoid glycosides from Flos Sophorae Immaturus using ultrasonic-assisted extraction followed by high-speed countercurrent chromatography

(2014) Zhisheng Xie et al.   JOURNAL OF SEPARATION SCIENCE

Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry

(2013) Shao-yin Wei et al.   FOOD CHEMISTRY

Isolation and purification of arctigenin fromFructus Arctiiby enzymatic hydrolysis combined with high-speed counter-current chromatography

(2013) Feng Liu et al.   JOURNAL OF SEPARATION SCIENCE

Application of an efficient strategy based on liquid-liquid extraction, high-speed counter-current chromatography, and preparative HPLC for the rapid enrichment, separation, and purification of four anthraquinones fromRheum tanguticum

(2013) Tao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Preparative Isolation and Purification of Three Stilbene Glycosides from the Tibetan Medicinal PlantRheum tanguticumMaxim. Ex Balf. by High-speed Counter-current Chromatography

(2012) Xiao-Hui Zhao et al.   PHYTOCHEMICAL ANALYSIS

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

(2012) Shuyun Shi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry

(2011) Jia-bo Wang et al.   FOOD CHEMISTRY

Size exclusion chromatography - A blessing and a curse of science and technology of synthetic polymers

(2010) Dušan Berek   JOURNAL OF SEPARATION SCIENCE

Separation of flavonol glycosides from Flaveria bidentis (L.) Kuntze by high-speed counter-current chromatography

(2010) Qianqian Xie et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparative separation of capsaicin and dihydrocapsaicin fromCapsicum frutescensby high-speed counter-current chromatography

(2009) Aihua Peng et al.   JOURNAL OF SEPARATION SCIENCE

Purification of flavonoids and triterpene saponins from the licorice extract using preparative HPLC under RP and HILIC mode

(2009) Hui Zhang et al.   JOURNAL OF SEPARATION SCIENCE