Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and education

“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

(2022) Annamaria Colao et al.   Journal of Translational Medicine

Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA (2013–2014)

(2022) Georgia Martimianaki et al.   Nutrients

Dietary Supplement use in Greece: Methodology and Findings from the National Health and Nutrition Survey – HYDRIA (2013-2014)

(2022) A. Kanellou et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diet as intangible heritage of humanity: 10 years on

(2021) Antonia Trichopoulou   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC

(2021) Xiaochu Hu et al.   Sustainability

Sustainable diets & medicinal aromatic plants in Greece: Perspectives towards climate change

(2021) Ekaterina-Michaela Tomou et al.   FOOD CHEMISTRY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

(2019) José Fernando Rinaldi de Alvarenga et al.   MOLECULES

Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

(2019) David Colozza et al.   SOCIAL SCIENCE & MEDICINE

Dietary supplements and disease prevention — a global overview

(2016) Susanne Rautiainen et al.   Nature Reviews Endocrinology

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

(2015) Allyson Bower et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

(2014) Elizabeth Opara et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

(2013) Vildan Uylaşer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversity v. globalization: traditional foods at the epicentre

(2012) Antonia Trichopoulou   PUBLIC HEALTH NUTRITION

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project

(2010) Carl Lachat et al.   PUBLIC HEALTH NUTRITION