Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides

Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity

(2022) Ping Li et al.   MOLECULES

Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production

(2022) Neva Karatas   Sustainability

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg

(2021) Xizhe Fu et al.   FOOD CHEMISTRY

Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis

(2021) Yufeng Gong et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure characterization and lipid-lowering activity of a homogeneous heteropolysaccharide from sweet tea (Rubus Suavissmus S. Lee)

(2021) Mengyao Liu et al.   CARBOHYDRATE POLYMERS

Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway

(2021) Juan Bai et al.   JOURNAL OF FOOD BIOCHEMISTRY

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

(2021) Neva Karatas et al.   Sustainability

Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities

(2020) Mo Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components

(2020) Shengjun Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fermented barley extracts with Lactobacillus plantarum dy‐1 decreased fat accumulation of Caenorhabditis elegans in a daf‐2 ‐dependent mechanism

(2020) Yansheng Zhao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of Fenton Pretreatment on C1 and C6 Oxidation of Cellulose and its Enzymatic Hydrolyzability

(2019) Jing Yang et al.   ACS Sustainable Chemistry & Engineering

Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum

(2019) Yu Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

(2019) Weiwei Hu et al.   ULTRASONICS SONOCHEMISTRY

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

(2019) Tarun Belwal et al.   FOOD CHEMISTRY

FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects

(2019) Jun-Li Xu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution

(2018) Yi-Ching Cheung et al.   CARBOHYDRATE POLYMERS

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

(2018) Fengming Ma et al.   CARBOHYDRATE POLYMERS

Chemical composition of apricots affected by fruit size and drying methods

(2018) Ihsan Karabulut et al.   DRYING TECHNOLOGY

Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system

(2018) Zijian Zhi et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity

(2018) Junhui Li et al.   CARBOHYDRATE POLYMERS

Deltamethrin increases the fat accumulation in 3T3-L1 adipocytes and Caenorhabditis elegans

(2017) Peiyi Shen et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and anti-hyperlipidemic effects of mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis

(2017) Nuo Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

(2017) Zijian Zhi et al.   Scientific Reports

Extraction of a soluble polysaccharide from Auricularia polytricha and evaluation of its anti-hypercholesterolemic effect in rats

(2015) Shuang Zhao et al.   CARBOHYDRATE POLYMERS