Ethylene Alleviates the Suppressive Effect of Phosphate on Arbuscular Mycorrhiza Formation

Title
Ethylene Alleviates the Suppressive Effect of Phosphate on Arbuscular Mycorrhiza Formation
Authors
Keywords
Tomato, Arbuscular mycorrhiza, Ethylene, Phosphate
Journal
JOURNAL OF PLANT GROWTH REGULATION
Volume 35, Issue 3, Pages 611-617
Publisher
Springer Nature
Online
2016-01-25
DOI
10.1007/s00344-015-9570-1

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