Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method

Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine max L.) varieties

(2015) Veda Krishnan et al.   JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY

Bhat: A new source of genetic divergence for soybean improvement

(2014) Barh Anupam et al.   African Journal of Agricultural Research

Perturbing the metabolic dynamics of myo-inositol in developing Brassica napus seeds through in vivo methylation impacts its utilization as phytate precursor and affects downstream metabolic pathways

(2013) Jinzhuo Dong et al.   BMC PLANT BIOLOGY

Study of Low Phytic Acid1-7 (lpa1-7), a New ZmMRP4 Mutation in Maize

(2012) Francesco Cerino Badone et al.   JOURNAL OF HEREDITY

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel

(2010) Francesco Cerino Badone et al.   PLANTA

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

(2008) Jin Hwan Lee et al.   FOOD CHEMISTRY