Associations between Oral Processing, Saliva, and Bolus Properties on Daily Glucose Excursions Amongst People at risk of type-2 diabetes

Title
Associations between Oral Processing, Saliva, and Bolus Properties on Daily Glucose Excursions Amongst People at risk of type-2 diabetes
Authors
Keywords
-
Journal
Food & Function
Volume -, Issue -, Pages -
Publisher
Royal Society of Chemistry (RSC)
Online
2023-02-06
DOI
10.1039/d2fo03060h

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started