Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR

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Title
Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR
Authors
Keywords
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Journal
Journal of Physical Chemistry Letters
Volume 7, Issue 23, Pages 4871-4877
Publisher
American Chemical Society (ACS)
Online
2016-11-15
DOI
10.1021/acs.jpclett.6b02449

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