Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Published 2016 View Full Article

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Title
Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions
Authors
Keywords
-
Journal
JOURNAL OF PHYSICAL CHEMISTRY B
Volume 120, Issue 31, Pages 7731-7736
Publisher
American Chemical Society (ACS)
Online
2016-07-15
DOI
10.1021/acs.jpcb.6b04506

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