Addition of Amino Acids to Further Stabilize Lyophilized Sucrose-Based Protein Formulations: I. Screening of 15 Amino Acids in Two Model Proteins

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Title
Addition of Amino Acids to Further Stabilize Lyophilized Sucrose-Based Protein Formulations: I. Screening of 15 Amino Acids in Two Model Proteins
Authors
Keywords
formulation, freeze-drying/lyophilization, stabilization, protein aggregation, protein formulation, solid-state stability
Journal
JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 105, Issue 2, Pages 697-704
Publisher
Elsevier BV
Online
2015-09-29
DOI
10.1002/jps.24655

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