Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers’ preference between two beer styles enriched with elderberries

Temporal Dominance of Sensations paired with dynamic wanting in an ad libitum setting: A new method of sensory evaluation with consumers for a better understanding of beer drinkability

(2020) Takahiro Wakihira et al.   FOOD QUALITY AND PREFERENCE

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

(2019) Ana Patricia Silva et al.   FOOD QUALITY AND PREFERENCE

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

(2017) A. Thomas et al.   FOOD RESEARCH INTERNATIONAL

Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

(2016) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Least-Squares Means: TheRPackagelsmeans

(2016) Russell V. Lenth   Journal of Statistical Software

Temporal Drivers of Liking

(2015) Arnaud Thomas et al.   FOOD QUALITY AND PREFERENCE

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

Relationships among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking Beer

(2009) Hidetoshi Kojima et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS