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Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates

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Campylobacter in small ruminants at slaughter: Prevalence, pulsotypes and antibiotic resistance

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Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin

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