Surface stress decomposition in large amplitude oscillatory interfacial dilatation of complex interfaces

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

(2021) Yuejie Jin et al.   Polymers

Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein

(2021) Jack Yang et al.   FOOD HYDROCOLLOIDS

Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures

(2021) Jack Yang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity

(2021) Remco Kornet et al.   FOOD HYDROCOLLOIDS

Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

(2020) Dengfeng Peng et al.   FOOD HYDROCOLLOIDS

Interfacial and emulsifying properties of β-conglycinin/pectin mixtures at the oil/water interface: Effect of pH

(2020) Yan Tian et al.   FOOD HYDROCOLLOIDS

Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates

(2020) Xilong Zhou et al.   FOOD HYDROCOLLOIDS

Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures

(2020) Jack Yang et al.   FOOD HYDROCOLLOIDS

Foaming properties, linear and nonlinear surface dilatational rheology of sodium caseinate, tannin acid and octenyl succinate starch ternary complex

(2019) Fuchao Zhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam

(2019) Fuchao Zhan et al.   FOOD HYDROCOLLOIDS

Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin

(2019) Gerard Giménez-Ribes et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents

(2019) Jack Yang et al.   FOOD HYDROCOLLOIDS

Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex

(2019) Fuchao Zhan et al.   FOOD HYDROCOLLOIDS

Nonlinear shear and dilatational rheology of viscoelastic interfacial layers of cellulose nanocrystals

(2018) Merel E. H. van den Berg et al.   PHYSICS OF FLUIDS

Surface dilational rheological properties in the nonlinear domain

(2015) A.G. Bykov et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Interfacial activity of amino acid-based glycerol ether surfactants and their performance in stabilizing O/W cosmetic emulsions

(2014) C.D. Ampatzidis et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients

(2014) L M C Sagis et al.   JOURNAL OF PHYSICS-CONDENSED MATTER

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

(2013) Lucia Seta et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

(2013) Patrick A. Rühs et al.   JOURNAL OF RHEOLOGY

Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

(2013) Silvia E. H. J. van Kempen et al.   Soft Matter

Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

(2012) Claire I. Butré et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

(2012) Philipp Erni et al.   LANGMUIR

Dynamic properties of interfaces in soft matter: Experiments and theory

(2011) Leonard M. C. Sagis   REVIEWS OF MODERN PHYSICS

Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions

(2011) Vivek Sharma et al.   Soft Matter

Rheology of interfacial layers

(2010) Reinhard Miller et al.   COLLOID AND POLYMER SCIENCE

Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials

(2009) Randy H. Ewoldt et al.   RHEOLOGICA ACTA

Dynamics of controlled release systems based on water-in-water emulsions: A general theory

(2008) Leonard M.C. Sagis   JOURNAL OF CONTROLLED RELEASE

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

(2008) Randy H. Ewoldt et al.   JOURNAL OF RHEOLOGY

General stress decomposition in nonlinear oscillatory shear flow

(2008) Wei Yu et al.   JOURNAL OF RHEOLOGY