Article
Endocrinology & Metabolism
Lili Liu, Wei Chen, Dan Wu, Fang Hu
Summary: This meta-analysis and systematic review suggests that time-restricted eating may be an effective approach to improving the metabolic state of nonobese individuals, particularly overweight individuals.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2022)
Review
Medicine, General & Internal
Sneha Mishra, Patress A. Persons, Andrea M. Lorenzo, Swarna S. Chaliki, Sophie Bersoux
Summary: New research suggests that time-restricted eating (TRE) has positive effects on weight loss and various diseases, such as nonalcoholic fatty liver disease, cancer, and cardiovascular disease. It is found to be equivalent to calorie restriction for weight loss.
JOURNAL OF CLINICAL MEDICINE
(2023)
Review
Neurosciences
Kelsey Gabel, Krista A. Varady
Summary: Intermittent fasting, particularly time restricted eating (TRE), is popular for weight loss and improved cardiometabolic health. TRE can lead to a decrease in energy intake and small weight loss of 1-4%. It may also improve blood pressure and insulin resistance.
JOURNAL OF PHYSIOLOGY-LONDON
(2022)
Article
Endocrinology & Metabolism
Felicia L. L. Steger, Humaira Jamshed, Corby K. K. Martin, Joshua S. S. Richman, David R. R. Bryan, Cody J. J. Hanick, Sarah-Jeanne Salvy, Amy H. H. Warriner, Courtney M. M. Peterson
Summary: This study found that early time-restricted eating (eTRE) combined with energy restriction (ER) does not significantly affect diet quality, appetite, or eating behaviors compared to a control group. eTRE is primarily implemented by condensing normal eating patterns into a shorter eating window.
Article
Nutrition & Dietetics
Sunil K. Saini, Arashdeep Singh, Manisha Saini, Marta Gonzalez-Freire, Christiaan Leeuwenburgh, Stephen D. Anton
Summary: Time-restricted eating (TRE), a form of intermittent fasting, has been shown to provide health benefits by influencing the expression of circulatory miRNAs. This study aimed to examine the effects of a 4-week TRE regimen on global circulatory miRNA in older overweight participants. The results demonstrated that TRE downregulated miRNA, which could inhibit cell growth pathways and activate cell survival pathways, potentially promoting healthy aging.
Article
Behavioral Sciences
Y. C. Jan, S. -w. Chiang, T. C. Hsieh
Summary: This study aims to examine the experiences of overweight adults who have implemented time-restricted eating (TRE) for weight loss, in order to identify strategies for long-term weight maintenance. The findings highlight the importance of viewing TRE as a lifestyle, developing specific action plans to overcome obstacles, and maintaining a positive attitude and self-belief as sources of support.
Review
Biochemistry & Molecular Biology
Min-Dian Li
Summary: Time-restricted eating limits daily meal timing to a 6-12 hour window, reducing the risks of cardiometabolic diseases by consolidating circadian rhythms of metabolism and physiology. Recent research shows that canonical circadian clocks are not essential for TRE effects in the liver, and that meal timing synchronizes circadian rhythms in peripheral tissues in a tissue-specific manner.
TRENDS IN MOLECULAR MEDICINE
(2022)
Review
Nutrition & Dietetics
Tanja Cresnovar, Bernarda Habe, Zala Jenko Praznikar, Ana Petelin
Summary: Combining time-restricted eating (TRE) with caloric restriction (CR) is more effective in reducing body weight, body fat mass, and waist circumference compared to CR alone, but has no additional impact on serum biochemical parameters.
Article
Biochemistry & Molecular Biology
Xiao Tong Teong, Kai Liu, Andrew D. Vincent, Julien Bensalem, Bo Liu, Kathryn J. Hattersley, Lijun Zhao, Christine Feinle-Bisset, Timothy J. Sargeant, Gary A. Wittert, Amy T. Hutchison, Leonie K. Heilbronn
Summary: Intermittent fasting plus early time-restricted eating (iTRE) is an effective approach to improve glucose metabolism in adults at increased risk of developing type 2 diabetes, with greater improvements seen in the short term compared to continuous calorie restriction (CR).
Article
Endocrinology & Metabolism
Maura Fanti, Amrendra Mishra, Valter D. Longo, Sebastian Brandhorst
Summary: Dietary interventions, such as time-restricted eating, intermittent fasting, and fasting-mimicking diets, have shown potential for weight loss, but long-term efficacy remains uncertain and requires further research to validate.
CURRENT OBESITY REPORTS
(2021)
Article
Behavioral Sciences
Natasja Bjerre, Lotte Holm, Jonas Salling Quist, Kristine Faerch, Nana Folmann Hempler
Summary: Time-restricted eating (TRE) is a simple and appealing weight loss intervention for overweight individuals, allowing unrestricted dietary intake within a specific time window. Most participants did not change their food preferences but had to become more aware of timing and plan their intake carefully. While some struggled to adhere fully to TRE, social activities and collective rhythms proved to be major barriers to implementation.
Article
Nutrition & Dietetics
Emily W. Flanagan, Maryam Kebbe, Joshua R. Sparks, Leanne M. Redman
Summary: This study investigated the perceptions and barriers to adopting a time-restricted eating (TRE) pattern in pregnant women. The results showed that about 23.7% of pregnant women were willing to try a TRE pattern. The top barriers included concerns for safety, nausea, and hunger. The most supported mechanisms included the ability to choose the eating window, more frequent prenatal visits, and feedback from a dietician/nutritionist. Non-White pregnant women expressed a higher willingness to try a TRE pattern.
JOURNAL OF NUTRITION
(2022)
Review
Nutrition & Dietetics
Sarah Uldal, Kim Katrine Bjerring Clemmensen, Frederik Persson, Kristine Faerch, Jonas Salling Quist
Summary: The safety of time-restricted eating (TRE) in people with type 2 diabetes is uncertain. Existing studies suggest that TRE is safe in people with type 2 diabetes as long as medication use is monitored and adjusted. However, more research is needed to determine the efficacy and safety of TRE in this population.
Article
Nutrition & Dietetics
Shuhao Lin, Sofia Cienfuegos, Mark Ezpeleta, Vasiliki Pavlou, Kaitlin Chakos, Mara Mcstay, Mary-Claire Runchey, Shaina J. Alexandria, Krista A. Varady
Summary: This secondary analysis compares the effects of time-restricted eating (TRE) and daily calorie restriction (CR) on mood and quality of life in adults with obesity. The study found that both methods of weight loss resulted in similar reductions in body weight, but did not significantly impact mood or quality of life.
Review
Nutrition & Dietetics
Irina Mihaela Abdulan, Gabriela Popescu, Alexandra Mastaleru, Andra Oancea, Alexandru Dan Costache, Doina-Clementina Cojocaru, Carmen-Marinela Cumpat, Bogdan Mihnea Ciuntu, Bogdan Rusu, Maria Magdalena Leon
Summary: This article examines the impact of diet during winter holidays on weight. The study found that most participants experienced significant weight fluctuations during holiday periods, and the weight gained during these times tended to be maintained even after the end of the studies. A supervised exercise program and controlled diet at work during Christmas were effective strategies for preventing weight gain and its negative effects in individuals with metabolic syndrome or weight problems. Additionally, attention should be paid to the psycho-social factors during holidays to avoid excessive calorie intake.
Article
Multidisciplinary Sciences
Juli Bai, Christopher Cervantes, Juan Liu, Sijia He, Haiyan Zhou, Bilin Zhang, Huan Cai, Dongqing Yin, Derong Hu, Zhi Li, Hongzhi Chen, Xiaoli Gao, Fang Wang, Jason C. O'Connor, Yong Xu, Meilian Liu, Lily Q. Dong, Feng Liu
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2017)
Review
Cell Biology
Xuejiao Liu, Christopher Cervantes, Feng Liu
Article
Endocrinology & Metabolism
Juli Bai, Feng Liu
Review
Cell Biology
Juli Bai, Feng Liu
Summary: cGAS plays a crucial role as a DNA sensor in the cytosol and nucleus, with potential additional functions beyond DNA sensing in the nucleus that are still poorly understood.
Article
Obstetrics & Gynecology
Tianli Yang, Jing Zhao, Feng Liu, Yanping Li
Summary: This review summarizes the impact of lipid metabolism on reproductive health, particularly on endometrial receptivity and embryonic implantation. It discusses the role of various lipids and lipid-derived mediators in the processes and highlights emerging methods for evaluating endometrial receptivity.
HUMAN REPRODUCTION UPDATE
(2022)
Article
Biology
Ting Xiao, Wen Meng, Zhangliu Jin, Jing Wang, Jiangming Deng, Jie Wen, Bilian Liu, Meilian Liu, Juli Bai, Feng Liu
Summary: Hepatic miR-182-5p is identified as a key regulator of liver regeneration by promoting Cyp7a1-mediated cholic acid production and activating Hh signaling to stimulate cell proliferation. This study uncovers the critical mechanism of liver regeneration and identifies miR-182-5p as an important factor in the process.
COMMUNICATIONS BIOLOGY
(2022)
Review
Cell Biology
Juli Bai, Feng Liu
Summary: The cGAS-STING signaling pathway plays a role not only in innate immunity but is also associated with metabolic diseases such as obesity, fatty liver, and kidney diseases. It may affect energy homeostasis by regulating lipid metabolism, providing new research avenues for targeted treatment of metabolic disorders.
JOURNAL OF MOLECULAR CELL BIOLOGY
(2021)
Article
Gastroenterology & Hepatology
Xiaoyang Zhang, Jun Zhang, Haoran Sun, Xueling Liu, Yue Zheng, Dan Xu, Jianing Wang, Dandan Jia, Xianlin Han, Feng Liu, Jia Nie, Yuguang Shi
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY
(2019)