Prevalence, antibiotic resistance, and molecular epidemiology of Listeria monocytogenes isolated from imported foods in China during 2018 to 2020

Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy

(2020) Virginia Filipello et al.   FOOD MICROBIOLOGY

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

(2020) Eva Wagner et al.   BMC GENOMICS

Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products

(2019) Mylène M. Maury et al.   Nature Communications

The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach

(2019) Yangtai Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

(2018) Benjamin Félix et al.   Frontiers in Microbiology

Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production Chains

(2018) et al.   Genes

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

(2018) Hong Wang et al.   Frontiers of Medicine

Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat

(2018) Katarzyna Dmowska et al.   BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

(2018) Amin N. Olaimat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

(2018) Maciej Sosnowski et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

(2017) Kinga Wieczorek et al.   FOOD MICROBIOLOGY

Listeriolysin S Is a Streptolysin S-Like Virulence Factor That Targets Exclusively Prokaryotic Cells In Vivo

(2017) Juan J. Quereda et al.   mBio

Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

(2016) Mylène M Maury et al.   NATURE GENETICS

Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE

(2015) Jovana Kovacevic et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenotypic and genotypic characteristics of Listeria monocytogenes strains isolated during 2011–2014 from different food matrices in Switzerland

(2015) Rebecca Ebner et al.   FOOD CONTROL

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

(2015) Shi Wu et al.   PLoS One

TheListeria monocytogenestransposon Tn6188provides increased tolerance to various quaternary ammonium compounds and ethidium bromide

(2014) Anneliese Müller et al.   FEMS MICROBIOLOGY LETTERS

Diversity and distribution of Listeria monocytogenes in meat processing plants

(2014) Belén Martín et al.   FOOD MICROBIOLOGY

Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart

(2013) Anne Holch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Conservation and Distribution of the Benzalkonium Chloride Resistance CassettebcrABCin Listeria monocytogenes

(2013) Vikrant Dutta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food

(2013) Jinling Shen et al.   FOOD MICROBIOLOGY

ActA Promotes Listeria monocytogenes Aggregation, Intestinal Colonization and Carriage

(2013) Laetitia Travier et al.   PLoS Pathogens

Prevalence, Characterization, and Antimicrobial Resistance of Listeria monocytogenes Isolates from Bovine Hides and Carcasses

(2012) Kinga Wieczorek et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction

(2011) Mehdi Zarei et al.   Foodborne Pathogens and Disease

Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bangkok and Characterization of the Isolates by Phenotypic and Molecular Methods

(2011) Nitaya Indrawattana et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

(2010) S. Ryan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Incidence of Listeria monocytogenes in beef, pork, raw-dried and raw-smoked sausages in Bulgaria

(2009) Rumen Karakolev   FOOD CONTROL

Listeriolysin S, a Novel Peptide Haemolysin Associated with a Subset of Lineage I Listeria monocytogenes

(2008) Paul D. Cotter et al.   PLoS Pathogens