Effects of reaction conditions on N<sup>ε</sup>-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems

Published 2023 View Full Article

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Title
Effects of reaction conditions on N<sup>ε</sup>-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume -, Issue -, Pages -
Publisher
Japanese Society for Food Science and Technology
Online
2023-01-17
DOI
10.3136/fstr.fstr-d-22-00178

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