Effect of increasing the rate of water temperature on the softening of root vegetables in boiling water

Published 2023 View Full Article

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Title
Effect of increasing the rate of water temperature on the softening of root vegetables in boiling water
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume -, Issue -, Pages -
Publisher
Japanese Society for Food Science and Technology
Online
2023-01-27
DOI
10.3136/fstr.fstr-d-22-00181

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