Making sugar-free bread with wheat flour and halotolerant <i>Hyphopichia burtonii</i>-enriched culture

Published 2023 View Full Article

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Title
Making sugar-free bread with wheat flour and halotolerant <i>Hyphopichia burtonii</i>-enriched culture
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume -, Issue -, Pages -
Publisher
Japanese Society for Food Science and Technology
Online
2023-01-25
DOI
10.3136/fstr.fstr-d-22-00163

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