Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation

Title
Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation
Authors
Keywords
Walnut, High-fat diet, Liver, Steatosis, Triglyceride, Adipose tissue, Inflammation
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 30, Issue -, Pages 116-125
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.jnutbio.2015.12.005

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