Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

Published 2016 View Full Article

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Title
Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity
Authors
Keywords
Brain structure, Obesity, Long-chain polyunsaturated fatty acids, High-fat and high-carbohydrate diets, Neuroimaging
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 30, Issue -, Pages 177-188
Publisher
Elsevier BV
Online
2016-01-22
DOI
10.1016/j.jnutbio.2015.12.011

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