Energy Consumption Analysis of a Continuous Flow Ohmic Heater with Advanced Process Controls

Quality improvement of refrigerated ready‐to‐eat cooked brown rice by adding gellan gum and trehalose with ohmic heating compared to conventional cooking method

(2022) Titaporn Tumpanuvatr et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

(2022) Celso F. Balthazar et al.   Innovative Food Science & Emerging Technologies

Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot

(2021) Buse Melek Cabas et al.   Food and Bioprocess Technology

Review on model predictive control: an engineering perspective

(2021) Max Schwenzer et al.   INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY

Circular food supply chains – Impact on value addition and safety

(2021) Vera Lavelli   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté

(2020) Cem Aydin et al.   Journal of Aquatic Food Product Technology

Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties

(2019) Seyed Mohammad Bagher Hashemi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Numerical analysis of rectangular type batch ohmic heater to identify the cold point

(2019) Won Choi et al.   Food Science & Nutrition

Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice

(2018) Sang-Soon Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ohmic-assisted hydrodistillation technology: A review

(2018) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions

(2018) James C. Atuonwu et al.   Innovative Food Science & Emerging Technologies

Effects of ohmic and microwave cooking on textural softening and physical properties of rice

(2018) Mohsen Gavahian et al.   JOURNAL OF FOOD ENGINEERING

Laminar forced convection in a cylindrical collinear ohmic sterilizer

(2017) Tommaso Pesso et al.   Thermal Science

Ohmic heating in dairy processing: Relevant aspects for safety and quality

(2017) L.P. Cappato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production

(2015) Hosain Darvishi et al.   Innovative Food Science & Emerging Technologies

A comprehensive review on applications of ohmic heating (OH)

(2014) Mohamed Sakr et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow

(2013) Pitiya Kamonpatana et al.   JOURNAL OF FOOD ENGINEERING

Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions

(2012) Romel Somavat et al.   JOURNAL OF FOOD ENGINEERING

Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality

(2010) Markus Zell et al.   MEAT SCIENCE

Ohmic Heating and Moderate Electric Field Processing

(2009) S. Sastry   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL