Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection

Title
Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 146, Issue 2, Pages 450S-455S
Publisher
Oxford University Press (OUP)
Online
2016-01-14
DOI
10.3945/jn.114.208520

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