Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

Title
Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response
Authors
Keywords
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Journal
JOURNAL OF NEUROSCIENCE
Volume 36, Issue 26, Pages 6949-6956
Publisher
Society for Neuroscience
Online
2016-06-30
DOI
10.1523/jneurosci.4365-15.2016

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