Olfactory decoding is positively associated with ad libitum food intake in sated humans

Reproducible brain-wide association studies require thousands of individuals

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Viewing images of foods evokes taste quality-specific activity in gustatory insular cortex

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Examining the role of olfaction in dietary choice

(2021) Montana H. Boone et al.   Cell Reports

Increased Brain Reward Responsivity to Food‐Related Odors in Obesity

(2021) Pengfei Han et al.   Obesity

Excitability of Neural Activity is Enhanced, but Neural Discrimination of Odors is Slightly Decreased, in the Olfactory Bulb of Fasted Mice

(2020) Jing Wu et al.   Genes

Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up

(2020) Pengfei Han et al.   Frontiers in Human Neuroscience

Characterizing functional pathways of the human olfactory system

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Automated anatomical labelling atlas 3

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Olfactory connectivity mediates sleep-dependent food choices in humans

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Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

(2018) Alexandra G. DiFeliceantonio et al.   Cell Metabolism

Sex differences in brain responses to food stimuli: a meta-analysis on neuroimaging studies

(2018) A. W. K. Yeung   Obesity Reviews

Neural correlates of the energetic value of food during visual processing and response inhibition

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Identity-Specific Reward Representations in Orbitofrontal Cortex Are Modulated by Selective Devaluation

(2017) James D. Howard et al.   JOURNAL OF NEUROSCIENCE

Sex/gender differences in neural correlates of food stimuli: a systematic review of functional neuroimaging studies

(2017) Ariana M. Chao et al.   Obesity Reviews

Impact of ambient odors on food intake, saliva production and appetite ratings

(2017) Cristina Proserpio et al.   PHYSIOLOGY & BEHAVIOR

Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal

(2016) Xue Sun et al.   CHEMICAL SENSES

De Novo Emergence of Odor Category Representations in the Human Brain

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The incretin hormone glucagon-like peptide 1 increases mitral cell excitability by decreasing conductance of a voltage-dependent potassium channel

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The role of piriform associative connections in odor categorization

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Higher Body Mass Index Is Associated with Subjective Olfactory Dysfunction

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Sensory Detection of Food Rapidly Modulates Arcuate Feeding Circuits

(2015) Yiming Chen et al.   CELL

Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate

(2015) L. D. Stafford et al.   CHEMICAL SENSES

Basolateral Amygdala Response to Food Cues in the Absence of Hunger Is Associated with Weight Gain Susceptibility

(2015) X. Sun et al.   JOURNAL OF NEUROSCIENCE

Neurons for hunger and thirst transmit a negative-valence teaching signal

(2015) J. Nicholas Betley et al.   NATURE

Food cue reactivity and craving predict eating and weight gain: a meta-analytic review

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The Decoding Toolbox (TDT): a versatile software package for multivariate analyses of functional imaging data

(2015) Martin N. Hebart et al.   Frontiers in Neuroinformatics

The endocannabinoid system controls food intake via olfactory processes

(2014) Edgar Soria-Gómez et al.   NATURE NEUROSCIENCE

The neural signature of satiation is associated with ghrelin response and triglyceride metabolism

(2014) Xue Sun et al.   PHYSIOLOGY & BEHAVIOR

Elevated energy intake is correlated with hyperresponsivity in attentional, gustatory, and reward brain regions while anticipating palatable food receipt

(2013) Kyle S Burger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Priming effects of an olfactory food cue on subsequent food-related behaviour

(2013) M. Gaillet et al.   FOOD QUALITY AND PREFERENCE

Neural bases of food perception: Coordinate-based meta-analyses of neuroimaging studies in multiple modalities

(2013) Claudia I. Huerta et al.   Obesity

Fasting for 24h improves nasal chemosensory performance and food palatability in a related manner

(2012) Jameason D. Cameron et al.   APPETITE

Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger

(2012) Sarah Nolan-Poupart et al.   APPETITE

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(2012) Allan Geliebter et al.   BEHAVIOURAL BRAIN RESEARCH

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(2012) B. Palouzier-Paulignan et al.   CHEMICAL SENSES

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(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Presynaptic Facilitation by Neuropeptide Signaling Mediates Odor-Driven Food Search

(2011) Cory M. Root et al.   CELL

Ghrelin Enhances Olfactory Sensitivity and Exploratory Sniffing in Rodents and Humans

(2011) J. Tong et al.   JOURNAL OF NEUROSCIENCE

fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program

(2011) Donna L. Murdaugh et al.   NEUROIMAGE

The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues

(2010) L.N. van der Laan et al.   NEUROIMAGE

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(2009) J. Lim et al.   CHEMICAL SENSES

An Initial Evaluation of the Functions of Human Olfaction

(2009) R. J. Stevenson   CHEMICAL SENSES

The Influence of Olfactory Loss on Dietary Behaviors

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Circular analysis in systems neuroscience: the dangers of double dipping

(2009) Nikolaus Kriegeskorte et al.   NATURE NEUROSCIENCE

Odor quality coding and categorization in human posterior piriform cortex

(2009) James D Howard et al.   NATURE NEUROSCIENCE

Representations of Odor in the Piriform Cortex

(2009) Dan D. Stettler et al.   NEURON

Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: roles of orexins and leptin

(2009) M.J. Prud'homme et al.   NEUROSCIENCE

Hunger is the best spice: An fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex

(2008) Nicolette Siep et al.   BEHAVIOURAL BRAIN RESEARCH

The brain tracks the energetic value in food images

(2008) Ulrike Toepel et al.   NEUROIMAGE

Separable Substrates for Anticipatory and Consummatory Food Chemosensation

(2008) Dana M. Small et al.   NEURON