Luxury service brand extensions and their spillover effects on customers’ evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants

Luxury service brand extensions and their spillover effects on customers’ evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants

(2022) Wided Batat   Hospitality & Society

A phenomenological exploration into sustainability in the foodservice industry in the MEA region

(2021) Wided Batat   Journal of Services Marketing

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

(2021) Michela Addis et al.   JOURNAL OF SERVICE RESEARCH

Hotel Brand Loyalty—A Systematic Literature Review

(2020) Hanna Górska-Warsewicz et al.   Sustainability

Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

(2016) Yann Cornil et al.   APPETITE

Consumers' behaviors when eating out

(2014) Jinkyung Choi et al.   British Food Journal

The nature of psychological thresholds.

(2009) Jeffrey N. Rouder et al.   PSYCHOLOGICAL REVIEW