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Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation

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Antimicrobial activity of geraniol: an integrative review

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Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation

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Variation in Chemical Composition and Biological Activities of Flos Chrysanthemi indici Essential Oil under Different Extraction Methods

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Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

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Volatile constituents of Distichochlamys citrea M. F. Newman and Distichochlamys orlowii K. Larsen M. F. Newman (Zingiberaceae) from Vietnam

(2017) Thi Huong Le et al.   Journal of Medicinal Plants Research

Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

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Screening of fruit and leaf essential oils ofLitsea cubebaPers. from north-east India – chemical composition and antimicrobial activity

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Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria

(2012) Soon-Nang Park et al.   ANAEROBE

Effect of extraction method on chemical composition, antioxidant and anti-inflammatory activities of essential oil from the leaves of Algerian Tetraclinis articulata (Vahl) Masters

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Microwave-assisted hydrodistillation of essential oil from rosemary

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Biological Activities of a-Pinene and β-Pinene Enantiomers

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Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY