Adulteration screening of botanical materials by a sensitive and model-free approach using infrared spectroscopic imaging and two-dimensional correlation infrared spectroscopy

Title
Adulteration screening of botanical materials by a sensitive and model-free approach using infrared spectroscopic imaging and two-dimensional correlation infrared spectroscopy
Authors
Keywords
Food adulteration, Herbal adulteration, Quality control, Fourier transform infrared spectroscopy, Crocus sativus, L.
Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 1124, Issue -, Pages 262-267
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.molstruc.2015.10.011

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