European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers

(2021) Joanna Kaczorowska et al.   Sustainability

Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese

(2021) Davide Menozzi et al.   Foods

Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions

(2020) Ghina ElHaffar et al.   JOURNAL OF CLEANER PRODUCTION

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Consumer reactions to the use of EU quality labels on food products: A review of the literature

(2016) Klaus G. Grunert et al.   FOOD CONTROL

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

Modes of qualities in development of speciality food

(2008) Egil Petter Stræte   British Food Journal