Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park

Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (Agaricus bisporus) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements

(2022) Pankaj Kumar et al.   Journal of Fungi

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

(2022) Marta Barea-Sepúlveda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

(2022) Marta Barea-Sepúlveda et al.   Journal of Fungi

Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

(2022) Pankaj Kumar et al.   Journal of Fungi

Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia

(2022) Ivan Širić et al.   Journal of Fungi

Mushroom mycetism – A neglected and challenging medical emergency in the Indian subcontinent: A road map for its prevention and treatment

(2022) Aparup Patra et al.   TOXICON

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

(2021) Mirosław Mleczek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

(2021) Youssef N. Sassine et al.   Scientific Reports

Multiple Factors Influence the Accumulation of Heavy Metals (Cu, Pb, Ni, Zn) in Forest Soils in the Vicinity of Roadways

(2021) Dawid Kupka et al.   WATER AIR AND SOIL POLLUTION

Vertical Distribution of Mercury in Forest Soils and Its Transfer to Edible Mushrooms in Relation to Tree Species

(2021) Václav Pecina et al.   Forests

Health risk assessment of exposure to toxic elements resulting from consumption of dried wild-grown mushrooms available for sale

(2021) Karolina Orywal et al.   PLoS One

Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value

(2021) Sami Abou Fayssal et al.   PLoS One

Elemental concentration of heavy metals in oyster mushrooms grown on mine polluted soils in Pretoria, South Africa

(2021) S.C. Sithole et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

The Effects of Cadmium Toxicity

(2020) Giuseppe Genchi et al.   International Journal of Environmental Research and Public Health

Metal concentration and health risk assessment of eight Russula mushrooms collected from Kizilcahamam-Ankara, Turkey

(2020) Cengiz Sarikurkcu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia

(2017) Ivan Širić et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Population health risk due to dietary intake of toxic heavy metals from Spinacia oleracea harvested from soils collected in and around Tshwane, South Africa

(2013) G.N. Lion et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

(2010) Fangkun Zhu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Railway transportation as a serious source of organic and inorganic pollution

(2010) B. Wiłkomirski et al.   WATER AIR AND SOIL POLLUTION

Density of leopards (Panthera pardus) in the Chilla Range of Rajaji National Park, Uttarakhand, India

(2009) Abishek Harihar et al.   MAMMALIA

Heavy Metals Concentrations of Surface Dust from e-Waste Recycling and Its Human Health Implications in Southeast China

(2008) Anna O. W. Leung et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY