A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption

Published 2016 View Full Article

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Title
A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption
Authors
Keywords
Bacteriophage, Food, Animal, Packaging, Multiplicity of infection, Storage
Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 130, Issue -, Pages 38-47
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.mimet.2016.07.027

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