Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice

Published 2016 View Full Article

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Title
Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 8, Pages 737-745
Publisher
Mary Ann Liebert Inc
Online
2016-07-22
DOI
10.1089/jmf.2016.3665

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