PCR Mediated Nucleic Acid Molecular Recognition Technology for Detection of Viable and Dead Foodborne Pathogens

Changes in physiological states of Salmonella Typhimurium measured by qPCR with PMA and DyeTox13 Green Azide after pasteurization and UV treatment

(2022) Liyan Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A novel photoreactive DNA-binding dye for detecting viable Klebsiella pneumoniae in powdered infant formula

(2022) Xiaoyan Feng et al.   JOURNAL OF DAIRY SCIENCE

Simultaneous detection of viable Salmonella spp., Escherichia coli , and Staphylococcus aureus in bird's nest, donkey‐hide gelatin, and wolfberry using PMA with multiplex real‐time quantitative PCR

(2022) Taobo Liang et al.   Food Science & Nutrition

Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice

(2021) Tiantian Huang et al.   Foodborne Pathogens and Disease

Comparison of the bacterial viability assessments for the disinfected quarantined water along with an effect of total residual oxidants

(2021) Hong Keun Yoon et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Discrimination between viable and dead Xanthomonas fragariae in strawberry using viability PCR

(2020) Tracey Immanuel et al.   JOURNAL OF PHYTOPATHOLOGY

Development of PMAxxTM-Based qPCR for the Quantification of Viable and Non-viable Load of Salmonella From Poultry Environment

(2020) Jiawei Zhang et al.   Frontiers in Microbiology

Molecular monitoring of disinfection efficacy of E. coli O157:H7 in bottled purified drinking water by quantitative PCR with a novel dye

(2019) Yifang Cao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluating the newly developed dye, DyeTox13 Green C-2 Azide, and comparing it with existing EMA and PMA for the differentiation of viable and nonviable bacteria

(2018) Seunguk Lee et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Viability of Campylobacter spp. in frozen and chilled broiler carcasses according to real-time PCR with propidium monoazide pretreatment

(2018) Andréa G S A Castro et al.   POULTRY SCIENCE

Optimization of PMA-qPCR for Staphylococcus aureus and determination of viable bacteria in indoor air

(2017) C.-W. Chang et al.   INDOOR AIR

Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR

(2017) Ruixiang Yan et al.   JOURNAL OF FOOD SAFETY

Bioengineering bacteriophages to enhance the sensitivity of phage amplification-based paper fluidic detection of bacteria

(2016) S.D. Alcaine et al.   BIOSENSORS & BIOELECTRONICS

Dead or Alive: Molecular Assessment of Microbial Viability

(2014) Gerard A. Cangelosi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

One day to one hour: how quickly can foodborne pathogens be detected?

(2014) Arun K Bhunia   Future Microbiology

Survival of Helicobacter suis bacteria in retail pig meat

(2013) Lien De Cooman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a novel reverse transcriptase polymerase chain reaction to determine the Gram reaction and viability of bacteria in clinical specimens

(2013) P. Aarthi et al.   MICROBIOLOGICAL RESEARCH

An advanced PCR method for the specific detection of viable total coliform bacteria in pasteurized milk

(2012) Takashi Soejima et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR

(2011) Keping Ye et al.   FOOD CONTROL

Method To Detect Only Live Bacteria during PCR Amplification

(2008) T. Soejima et al.   JOURNAL OF CLINICAL MICROBIOLOGY