Journal
AIN SHAMS ENGINEERING JOURNAL
Volume 14, Issue 4, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.asej.2022.101946
Keywords
Bioconvection; Gyrotactic microorganisms; Nanofluid; Magnetic field; Triple diffusion; Cash and Carp technique
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The aim of this article is to investigate the impact of triple diffusive convective flowing on Reiner-Philippoff (R-Ph) past a stretchable surface with Avramenko-Blinov-Shevchuk boundary restrictions. The governing partial differential equations (PDEs) are converted into ordinary differential equations (ODEs) using similarity conversions and solved computationally with the Cash and Carp method. The numerical outcomes reveal that the velocity field devalues with an increase in the Grashof number factor, while the solutal profile escalates with an intensification in the Dufour Lewis number. The heat of the fluid amplifies due to an increase in both linear heat radiation and Brownian diffusion parameters.
The motive behind this article is to investigate the impact of triple diffusive convective flowing on Reiner-Philippoff (R-Ph) past a stretchable surface with Avramenko-Blinov-Shevchuk boundary restrictions. The governing determined partial differential equation (PDEs) are converted into ordinary differential equa-tions (ODEs) with the utilization of similarity conversions and handled these equations computationally with the application of a well-recognized computational structure called Cash and Carp method. The dimensionless parameters used in figures and tables range between 0.1 < c < 1.1, 0.1 < k < 2.1, 0 < Nc1 < 2, 0.1 < Nc2 < 1.3, 0.1 < Le1, Le2, Ld1, andLd2 < 2, 0.1 < Nd1 < 0.5, 0.1 < Nd2 < 0.5, 0 < Rd < 3, 0.1 < E < 0.5, 0 < Nb < 1, 0 < Nt < 1.2. From numerical outcomes, it is revealed that the velocity field devalues outstanding to an incremental change in the Grashof number factor and the solutal profile escalates by the benefit of an intensification in the Dufour Lewis number. The heat of the fluid amplifies as a consequence of amplification in both linear heat radiation and Brownian diffusion parameters.(c) 2022 THE AUTHORS. Published by Elsevier BV on behalf of Faculty of Engineering, Ain Shams Uni-versity. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/ by-nc-nd/4.0/).
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