Modulation of intestinal barrier function to ameliorate Salmonella infection in mice by oral administration of fermented milks produced with Lactobacillus plantarum MTCC 5690 – a probiotic strain of Indian gut origin

Host lysozyme-mediated lysis ofLactococcus lactisfacilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons

(2015) Sonia A. Ballal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens

(2014) C.M.C. Chapman et al.   ANAEROBE

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

(2014) C.S.B. Bogsan et al.   FOOD RESEARCH INTERNATIONAL

Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells

(2014) Raj Kumar Duary et al.   Genes and Nutrition

Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice

(2014) M.F. Zacarías et al.   Beneficial Microbes

Mucosal Inflammatory Response to Salmonella typhimurium Infection

(2014) Samir Patel et al.   Frontiers in Immunology

Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli

(2013) V. Aparna Sudhakaran et al.   Genes and Nutrition

Role of surface layer collagen binding protein from indigenous Lactobacillus plantarum 91 in adhesion and its anti-adhesion potential against gut pathogen

(2013) Ashok Kumar Yadav et al.   MICROBIOLOGICAL RESEARCH

Antagonistic Activity ofLactobacillusIsolates againstSalmonella typhi In Vitro

(2013) Amira Abdel-Daim et al.   Biomed Research International

Human Intestinal Dendritic Cells Decrease Cytokine Release against Salmonella Infection in the Presence of Lactobacillus paracasei upon TLR Activation

(2012) Miriam Bermudez-Brito et al.   PLoS One

Strain dependent protection conferred by Lactobacillus spp. administered orally with a Salmonella Typhimurium vaccine in a murine challenge model

(2012) M. Esvaran et al.   VACCINE

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

(2011) Natalia A Castillo et al.   BMC MICROBIOLOGY

Probiotics: An alternative strategy for combating salmonellosis

(2011) Natalia A. Castillo et al.   FOOD RESEARCH INTERNATIONAL

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

(2011) Dulantha Ulluwishewa et al.   JOURNAL OF NUTRITION

Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model

(2011) Raj Kumar Duary et al.   MOLECULAR BIOLOGY REPORTS

Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

(2011) Gabriel Vinderola et al.   Frontiers in Microbiology

Probiotic bacteria and intestinal epithelial barrier function

(2010) Christina L. Ohland et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lactobacillus plantarum surface layer adhesive protein protects intestinal epithelial cells against tight junction injury induced by enteropathogenic Escherichia coli

(2010) Zhihua Liu et al.   MOLECULAR BIOLOGY REPORTS

Food Formats for Effective Delivery of Probiotics

(2010) Mary Ellen Sanders et al.   Annual Review of Food Science and Technology

Probiotic mixture VSL#3 protects the epithelial barrier by maintaining tight junction protein expression and preventing apoptosis in a murine model of colitis

(2009) Rudolf Mennigen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

(2007) A. de Moreno de LeBlanc et al.   IMMUNOBIOLOGY