4.7 Article

Maize/soybean strip intercropping produces higher crop yields and saves water under semi-arid conditions

Journal

FRONTIERS IN PLANT SCIENCE
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2022.1006720

Keywords

land productivity; water use efficiency; competition; sustainability; economic profit

Categories

Funding

  1. International Cooperation Project of Sichuan Province [CARS-04-PS19]
  2. Program on Industrial Technology System of National Soybean [C Z.02.2.69/0.0/0.0/18_054/0014642]
  3. Operational Program Integrated Infrastructure within the project: Demand-driven Research for the Sustainable and Innovative Food, Drive4SIFood
  4. European Regional Development Fund
  5. project OP VVV [313011V336]
  6. [2020YFH0126]

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The maize/soybean strip intercropping system showed higher leaf area index, dry matter production, and grain yield compared to sole cropping systems, with the medium maize density (D2) performing the best. Intercropped maize exhibited higher radiation and water use efficiency than intercropped soybean. The land and water equivalent ratios ranged from 1.22 to 1.55, indicating the sustainable strategy of improving land and water use efficiencies. Optimizing strip intercropping systems can save 20-50% of water and land, especially under limited resources and climate change.
Sustainable increases in crop production require efficient use of resources, and intercropping can improve water use efficiency and land productivity at reduced inputs. Thus, in a three-year field experiment, the performance of maize/soybean strip intercropping system differing with maize plant density (6 maize plants m-2, low, D1; 8 maize plants m-2, medium, D2; and 10 maize plants m-2, high, D3) was evaluated in comparison with sole maize or soybean cropping system. Results revealed that among all intercropping treatments, D2 had a significantly higher total leaf area index (maize LAI + soybean LAI; 8.2), total dry matter production (maize dry matter + soybean dry matter; 361.5 g plant-1), and total grain yield (maize grain yield + soybean grain yield; 10122.5 kg ha-1) than D1 and D3, and also higher than sole maize (4.8, 338.7 g plant-1, and 9553.7 kg ha-1) and sole soybean (4.6, 64.8 g plant-1, and 1559.5 kg ha-1). The intercropped maize was more efficient in utilizing the radiation and water, with a radiation use efficiency of 3.5, 5.2, and 4.3 g MJ-1 and water use efficiency of 14.3, 16.2, and 13.3 kg ha-1 mm-1, while that of intercropped soybean was 2.5, 2.1, and 1.8 g MJ-1 and 2.1, 1.9, and 1.5 kg ha-1 mm-1 in D1, D2, and D3, respectively. In intercropping, the land and water equivalent ratios ranged from 1.22 to 1.55, demonstrating that it is a sustainable strategy to improve land and water use efficiencies; this maximization is likely associated with the species complementarities for radiation, water, and land in time and space, which resulted in part from competition avoidance responses that maximize the economic profit (e. g., 1300 US $ ha-1 in D2) over sole maize (798 US $ ha-1) or sole soybean (703 US $ ha-1). Overall, these results indicate that optimizing strip intercropping systems can save 20-50% of water and land, especially under the present scenario of limited resources and climate change. However, further research is required to fully understand the resource capture mechanisms of intercrops in intercropping.

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