The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers’ Food Brand Evaluation

The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food

(2022) Yuanhao Huang et al.   International Journal of Environmental Research and Public Health

Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products

(2021) Yuanhao Huang et al.   Nutrients

Should physical activity calorie equivalent (PACE) labelling be introduced on food labels and menus to reduce excessive calorie consumption? Issues and opportunities

(2021) Amanda J. Daley et al.   PREVENTIVE MEDICINE

Using positive nudge to promote healthy eating at worksite

(2020) Ilaria Montagni et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Guilty displeasures: How imagined guilt dampens consumer enjoyment

(2020) Ryan S. Elder et al.   APPETITE

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

(2019) Rebecca C. A. Tobi et al.   Sustainability

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods

(2018) Bradley P. Turnwald et al.   PREVENTIVE MEDICINE

Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

(2016) Brenna Ellison et al.   FOOD QUALITY AND PREFERENCE

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study

(2014) Robert P Hamlin et al.   PUBLIC HEALTH NUTRITION

Food labels: A critical assessment

(2013) Norman J. Temple et al.   NUTRITION

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

Front-of-Package Nutrition Labeling — An Abuse of Trust by the Food Industry?

(2011) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reducing Childhood Obesity Through Policy Change: Acting Now To Prevent Obesity

(2010) Thomas R. Frieden et al.   HEALTH AFFAIRS

Self-Regulation at Work

(2009) Robert G. Lord et al.   Annual Review of Psychology

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

(2008) G. Sacks et al.   Obesity Reviews

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE