Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program

The Leading Causes of Death in the US for 2020

(2021) Farida B. Ahmad et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019

(2021) Christopher R. Long et al.   Preventing Chronic Disease

Trends in Sodium Intake in Children and Adolescents in the US and the Impact of US Department of Agriculture Guidelines: NHANES 2003-2016

(2020) Adam M. Brouillard et al.   JOURNAL OF PEDIATRICS

With a Grain of Salt: Can We Make a Difference?

(2020) Donald L. Batisky   JOURNAL OF PEDIATRICS

CDC’s Sodium Reduction in Communities Program: Evaluating Differential Effects in Food Service Settings, 2013–2016

(2020) Julia Jordan et al.   Preventing Chronic Disease

Trends in Blood Pressure and Usual Dietary Sodium Intake Among Children and Adolescents, National Health and Nutrition Examination Survey 2003 to 2016

(2019) Katherine J. Overwyk et al.   HYPERTENSION

Sodium Intake and Hypertension

(2019) Grillo et al.   Nutrients

Current Sodium Intakes in the United States and the Modelling of Glutamate’s Incorporation into Select Savory Products

(2019) Taylor C. Wallace et al.   Nutrients

Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

(2018) Christopher R. Long et al.   Preventing Chronic Disease

Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention

(2016) Nancy R. Cook et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Community-Driven Research Agenda to Reduce Health Disparities

(2015) Pearl A. McElfish et al.   CTS-Clinical and Translational Science

Reducing Sodium Intake in Children: A Public Health Investment

(2015) Lawrence J. Appel et al.   Journal of Clinical Hypertension

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

(2014) Nancy R. Cook et al.   CIRCULATION