Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury

Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients

(2021) Christian S. Antoniussen et al.   Frontiers in Nutrition

Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer

(2021) Sandeep Appunni et al.   Frontiers in Nutrition

Colorectal Cancer in Inflammatory Bowel Disease: Mechanisms and Management

(2021) Shailja C. Shah et al.   GASTROENTEROLOGY

Nutrition and gut health: the impact of specific dietary components – it's not just five-a-day

(2020) Jonathan M. Rhodes   PROCEEDINGS OF THE NUTRITION SOCIETY

Quercetin Enhances Epithelial Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells

(2018) Maren Amasheh et al.   JOURNAL OF NUTRITION

Colonocyte metabolism shapes the gut microbiota

(2018) Yael Litvak et al.   SCIENCE

Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

(2018) Nikhil S. Bhandarkar et al.   NUTRITION RESEARCH

Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis

(2017) Lauren Ritchie et al.   Nutrients

Commentary on Prebiotic Utility in Colitis: Will Inflammasomics Hold the Key?

(2012) Gordon S. Howarth   JOURNAL OF NUTRITION

Dietary fish oil and curcumin combine to modulate colonic cytokinetics and gene expression in dextran sodium sulphate-treated mice

(2011) Qian Jia et al.   BRITISH JOURNAL OF NUTRITION

Epidemiology and Natural History of Inflammatory Bowel Diseases

(2011) Jacques Cosnes et al.   GASTROENTEROLOGY

Potential Antioxidant, Antiinflammatory, and Proapoptotic Anticancer Activities of Kakadu Plum and Illawarra Plum Polyphenolic Fractions

(2011) Aaron C. Tan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats

(2010) Tety Leonardi et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Primary Prevention of Colorectal Cancer

(2010) Andrew T. Chan et al.   GASTROENTEROLOGY

Colitis-Associated Variant of TLR2 Causes Impaired Mucosal Repair Because of TFF3 Deficiency

(2009) Daniel K. Podolsky et al.   GASTROENTEROLOGY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Reduced Colitis-Associated Colon Cancer in Fat-1 (n-3 Fatty Acid Desaturase) Transgenic Mice

(2008) Q. Jia et al.   CANCER RESEARCH

Change of Intestinal Microbiota with Elemental Diet and Its Impact on Therapeutic Effects in a Murine Model of Chronic Colitis

(2008) Takayuki Kajiura et al.   DIGESTIVE DISEASES AND SCIENCES

Quercetin May Suppress Rat Aberrant Crypt Foci Formation by Suppressing Inflammatory Mediators That Influence Proliferation and Apoptosis

(2008) Cynthia A. Warren et al.   JOURNAL OF NUTRITION

NF-κB and the intestine: Friend or foe?

(2007) Thomas Karrasch et al.   INFLAMMATORY BOWEL DISEASES