Giving Families a Voice for Equitable Healthy Food Access in the Wake of Online Grocery Shopping

A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households

(2022) Angela C.B. Trude et al.   APPETITE

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

(2021) Alexia D. M. Sawyer et al.   International Journal of Behavioral Nutrition and Physical Activity

Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine

(2021) Laura Y Zatz et al.   PUBLIC HEALTH NUTRITION

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

(2021) Katherine Consavage Stanley et al.   International Journal of Environmental Research and Public Health

Feasibility and Acceptability of a “Click & Collect” WIC Online Ordering Pilot

(2021) Meghan Zimmer et al.   Journal of the Academy of Nutrition and Dietetics

Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

(2021) Gabby Headrick et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

An equity-oriented systematic review of online grocery shopping among low-income populations: implications for policy and research

(2021) Angela C B Trude et al.   NUTRITION REVIEWS

COVID-19 exacerbating inequalities in the US

(2020) Aaron van Dorn et al.   LANCET

Association of Work Requirements With Supplemental Nutrition Assistance Program Participation by Race/Ethnicity and Disability Status, 2013-2017

(2020) Erin Brantley et al.   JAMA Network Open

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

(2020) Lindsey Haynes-Maslow et al.   International Journal of Environmental Research and Public Health

Food access in crisis: Food security and COVID-19

(2020) Sabine O'Hara et al.   ECOLOGICAL ECONOMICS

WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program

(2020) Meghan C. Zimmer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A Framework for Increasing Equity Impact in Obesity Prevention

(2019) Shiriki K. Kumanyika   AMERICAN JOURNAL OF PUBLIC HEALTH

Importance of the Supplemental Nutrition Assistance Program in Rural America

(2019) Lisa Harnack et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

(2019) Stephanie Rogus et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Uprooting Institutionalized Racism as Public Health Practice

(2018) Mary T. Bassett et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Accessibility Landscapes of Supplemental Nutrition Assistance Program−Authorized Stores

(2018) Elizabeth F. Racine et al.   Journal of the Academy of Nutrition and Dietetics

Food insecurity in the United States of America: an examination of race/ethnicity and nativity

(2017) Ana McCormick Myers et al.   Food Security

Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

(2015) Lindsey Haynes-Maslow et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE