Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat

Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

(2015) Andrea Romano et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

(2015) Salim Makhoul et al.   Food and Bioprocess Technology

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

(2015) Bruna Mara Aparecida de Carvalho et al.   FOOD CHEMISTRY

Thermal markers arising from changes in the protein component of milk

(2015) Carla Manzo et al.   FOOD CONTROL

Sensory quality control of cheese: Going beyond the absence of defects

(2015) Mónica Ojeda et al.   FOOD CONTROL

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds

(2015) Elisabetta Benozzi et al.   FOOD RESEARCH INTERNATIONAL

Whey-ing up the options – Yesterday, today and tomorrow

(2015) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Oxidative stability of milk fat in respect to its chemical composition

(2014) Ryszard Rafałowski et al.   INTERNATIONAL DAIRY JOURNAL

The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

(2014) C.W. Park et al.   JOURNAL OF FOOD SCIENCE

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

(2014) Sine Yener et al.   JOURNAL OF MASS SPECTROMETRY

Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters

(2014) Salim Makhoul et al.   JOURNAL OF MASS SPECTROMETRY

Towards fault detection of the operation of dairy processing industry tanks using Electrical Resistance Tomography

(2013) Mohadeseh Sharifi et al.   FOOD CONTROL

Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography–electrospray–tandem mass spectrometry analysis

(2013) T.M. Campos Motta et al.   TALANTA

Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review

(2012) Anup Sharma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Direct estimation of sialic acid in milk and milk products by fluorimetry and its application in detection of sweet whey adulteration in milk

(2012) Neelima et al.   JOURNAL OF DAIRY RESEARCH

Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder

(2012) Yanhua Li et al.   MOLECULES

PTR-MS monitoring of VOCs and BVOCs in food science and technology

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

(2010) Luca Cappellin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

(2009) A. Jordan et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

(2009) Luca Cappellin et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder

(2009) M.A. Lloyd et al.   JOURNAL OF DAIRY SCIENCE

Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder

(2009) M.A. Lloyd et al.   JOURNAL OF FOOD SCIENCE

Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography

(2008) Issa Javidipour et al.   Dairy Science & Technology

Verification of the geographical origin of European butters using PTR-MS

(2008) Melina Maçatelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of volatile compounds in ultra-high-pressure homogenized milk

(2007) J. Pereda et al.   INTERNATIONAL DAIRY JOURNAL