4.7 Article

Is there tea complemented with the appealing flavor of microplastics? A pioneering study on plastic pollution in commercially available tea bags in Bangladesh

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 837, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2022.155833

Keywords

Micropollutants; Tea leaves; Plastic pollution; Risk assessment; Dhaka

Funding

  1. Bangladesh Council of Scientific and Industrial Research (BCSIR) , Water Research Center, Jahangirnagar University
  2. Wazed Miah Science Research Centre, Hydrobiogeochemistry and Pollution Control Laboratory, Department of Environmental Sciences, Jahangirnagar University
  3. National Science and Technology Fellowship by the Ministry of Science and Technology (MoST) (Bangladesh)
  4. National Council for Scientific and Technological Development (CNPq/Brazil) [307743/2018-7]
  5. Goiano Federal Institute (GO,Brazil) [23219.000139.2022-17]

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Microplastic pollution is a global concern with limited understanding of its impact on humans. A study in Dhaka, Bangladesh found that tea bags from different brands were contaminated with microplastics, mainly fragments and fibers of various colors. The microplastic particles exhibited net-like structures and irregular shapes, with rough surfaces and flakes. The presence of microplastics in tea bags could lead to significant emissions of pollutants and pose a potential health risk to the residents of Dhaka.
Microplastic pollution is a global concern, mainly due to its adverse effects on organisms and ecosystems. However, our knowledge of its impact on humans, in particular, is still very limited. Thus, while we have not gathered definitive information on their consequences, studies that aim to identify the MP's sources constitute subsidies to better understand the various exposure pathways to these pollutants. Thus, we investigated the possible presence of MP-like particles in teabag samples (of different brands) obtained in Dhaka, Bangladesh. Surprisingly, all analyzed samples (five brands) were contaminated with MPs. Fragments and fibers were identified in a higher percentage, and a wide variety of colors was identified, with a predominance of brown, blue, and red colors. Scanning electron microscope images of teabags exhibited net-like structures of fiber particles with a smooth surface. Furthermore, we observed irregularly shaped MPs and rougher surfaces and fragments in the process of detachment from the main fiber, oxidation flakes, and fracture-like. The average size of these pollutants was between 200.6 and 220.7 mu m, and the polymer types identified via Fourier-transform infrared spectroscopy (FT-IR) were polytetrafluoroethylene, high-density polyethylene, polycarbonate, nylon, polyvinyl chloride, polytetrafluoroethylene, ethylene-vinyl acetate, cellulose acetate, and acrylonitrile butadiene styrene, the last three being the most frequent in the analyzed samples. Finally, we noticed that MPs from tea bags in Dhaka could cause an average emission of 10.9 million grams of MPs/year. Although the teabags analyzed in our study are not complemented with the appealing flavor of MPs, it is very likely that tea ingestion in Dhaka is accompanied by the concomitant ingestion of plastic particles making teabags an important route of human exposure to these micropollutants.

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